Chocolate Buttercream Frosting – with pudding!
I am not a fan of traditional buttercream icing. There is just something about it that doesn’t sit right on my tongue. Or maybe it …
I am not a fan of traditional buttercream icing. There is just something about it that doesn’t sit right on my tongue. Or maybe it …
In honour of National Cheesecake Day (which was actually on Saturday, but we have had a busy long weekend around here :D), I made some really …
My 4-year-old likes to shorten words that don’t need to be shortened. Take, for example, napkin. He calls it “napk.” Our family devotions? Are now …
A cookbook I got for a wedding shower gift – The New Canadian Basics Cookbook. I hardly ever use cookbooks, but I do have three that …
Sushi and….cake? Oh yes! The Cake Whiz shows you how! And now I am going to also :0) First, start off with 1 of 2 things: a) …
The only thing I have time to share this week are contained within the numerous recipes I have lined up to bake for this weekend. …
1 large tin (3 kgs) fruit salad 6 cp rice bubbles (krispies!) 3 cp coconut 2 cans condensed milk Place drained fruit in large roasting …
2 (10 oz) pkgs frozen sliced strawberries in syrup, thawed1/4 cp sugar1/4 cp lemon juice1 (8 oz) container strawberry low-fat yogurt1/2 cp sugar1 1/2 cp …
2 cp washed, hulled strawberries cut in quarters1/4 cp water2 tbsp sugar2 tsp lemon juice Combine strawberries, water, sugar and lemon juice in blender. Puree …
2 pints strawberries, hulled, washed and chopped2 cp plain yogurt1/2 cp buttermilk1/4 cp orange juice1/4 cp sugar1/8 tsp cardamom In a blender, combine all ingredients …