1/2 cp sugar
1/3 cp flour
1/8 tsp salt
3 drops almond extract
4 cp pitted cherries
2 tbsp butter
9 inch pie shell
Combine sugar, flour and salt. Sprinkle 4 tbsp on bottom crust. Add almond to cherries, toss with sugar mix. Turn into 9 inch pie crust. Dot with butter.
Bake @ 375 for 45 minutes. Cover with lattice top.
