1 pkg refrigerated pizza crust
1/2 lb Italian sausage
1 medium onion, chopped
1/2 cp chopped sweet green pepper
1 can pizza sauce
1 tsp oregano
1 1/2 cp shredded mozzarella
Press out pizza crust. Bake @ 400 for 5-7 minutes.
Remove sausage from casings and crumble. In large skillet, brown sausage with onion and green pepper 5 minutes. Drain. Spread pizza sauce over crust. Sprinkle with sausage mix, oregano and cheese. Bake 10-15 minutes.
